Robusta beans from Vietnam. Chicory from the orange can. A sprinkle of cocoa powder. That’s how our Vietnamese coffee ice cream gets that classic LA flavor. Bundled up in perfectly bouncy mochi dough, it’s buzz-worthy bliss.
Selected: Vietnamese Coffee
Vietnamese Coffee

Azuki Red Bean

Alphonso Mango

Ube Purple Yam

Strawberry

Matcha Green Tea

Madagascar Vanilla

Chocolate

Why Sweety?
Free
Certified
GMOs
Nuts
CHEWY? OH SWEETY, IT’S CALLED
“
”
In Taiwan, the springy, soft chew you get from mochi, boba, and hand-pulled noodles is lovingly referred to as Q (or QQ if it’s extra Q). Think of it as the Asian al-dente; boing-y but never mushy, it’s that perfectly biteable bounce that keeps ya coming back for more.