Donât believe in magic beans? Try azuki, a sweetly nutty red bean paste thatâs found in some of our favorite Asian desserts. Weâve taken our familyâs famously delicious red bean ice cream recipe and tucked it into perfectly bouncy mochi dough. Three bites and youâll be a believer.
Selected: Azuki Red Bean
Why Sweety?
Gluten
Free
Free
Kosher
Certified
Certified
No
GMOs
GMOs
No
Nuts
Nuts
CHEWY? OH SWEETY, ITâS CALLED
“
”
In Taiwan, the springy, soft chew you get from mochi, boba, and hand-pulled noodles is lovingly referred to as Q (or QQ if itâs extra Q). Think of it as the Asian al-dente; boing-y but never mushy, itâs that perfectly biteable bounce that keeps ya coming back for more.