Donât believe in magic beans? Try azuki, a sweetly nutty red bean paste thatâs found in some of our favorite Asian desserts. Weâve taken our familyâs famously delicious red bean ice cream recipe and tucked it into perfectly bouncy mochi dough. Three bites and youâll be a believer.
Selected: Azuki Red Bean
Why Sweety?
Free
Certified
GMOs
Nuts
CHEWY? OH SWEETY, ITâS CALLED
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In Taiwan, the springy, soft chew you get from mochi, boba, and hand-pulled noodles is lovingly referred to as Q (or QQ if itâs extra Q). Think of it as the Asian al-dente; boing-y but never mushy, itâs that perfectly biteable bounce that keeps ya coming back for more.