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Mochi Ice Cream

Azuki Red Bean

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Don’t believe in magic beans? Try azuki, a sweetly nutty red bean paste that’s found in some of our favorite Asian desserts. We’ve taken our family’s famously delicious red bean ice cream recipe and tucked it into perfectly bouncy mochi dough. Three bites and you’ll be a believer.

Why Sweety?

Gluten Free Gluten
Free
Kosher Certified Kosher
Certified
No GMOs No
GMOs
No Nuts No
Nuts

CHEWY? OH SWEETY, IT’S CALLED

In Taiwan, the springy, soft chew you get from mochi, boba, and hand-pulled noodles is lovingly referred to as Q (or QQ if it’s extra Q). Think of it as the Asian al-dente; boing-y but never mushy, it’s that perfectly biteable bounce that keeps ya coming back for more.

Customer Reviews