If you love matcha, you love that gorgeously grassy, subtly sweet flavor. To capture all that green tea goodness, we sourced premium matcha from Japan, blended it into ice cream, and wrapped it in perfectly bouncy mochi dough. The only thing more fun than saying “mucho matcha mochi”? Eating it.
Selected: Matcha Green Tea
Why Sweety?
Free
Certified
GMOs
Nuts
CHEWY? OH SWEETY, IT’S CALLED
“
”
In Taiwan, the springy, soft chew you get from mochi, boba, and hand-pulled noodles is lovingly referred to as Q (or QQ if it’s extra Q). Think of it as the Asian al-dente; boing-y but never mushy, it’s that perfectly biteable bounce that keeps ya coming back for more.