Robusta beans from Vietnam. Chicory from the orange can. A sprinkle of cocoa powder. That’s how our Vietnamese coffee ice cream gets that classic LA flavor. Bundled up in perfectly bouncy mochi dough, it’s buzz-worthy bliss.
Selected: Vietnamese Coffee
Vietnamese Coffee
Azuki Red Bean
Alphonso Mango
Ube Purple Yam
Strawberry
Matcha Green Tea
Madagascar Vanilla
Chocolate
Why Sweety?
Gluten
Free
Free
Kosher
Certified
Certified
No
GMOs
GMOs
No
Nuts
Nuts
CHEWY? OH SWEETY, IT’S CALLED
“
”
In Taiwan, the springy, soft chew you get from mochi, boba, and hand-pulled noodles is lovingly referred to as Q (or QQ if it’s extra Q). Think of it as the Asian al-dente; boing-y but never mushy, it’s that perfectly biteable bounce that keeps ya coming back for more.